All in People
Moshi Moshi is a Japanese greeting for answering the phone. It’s vibrant and fun, and embodies the family owned and operated restaurant that serves traditional Japanese fare and kiwi add-ons.
Head chef Scott Greer has been cooking pizzas around the world for more than 30 years; it’s safe to say he’s a pro.
Our annual photography mentorship programme is back!
Don your party hats and put on your dancing shoes, Wynyard Quarter is turning 8!
The Panuku Waiata Roopu headed down to the Park Hyatt site in Wynyard Quarter.
We do not inherit the Earth from our ancestors—we borrow it from our children.
We catch up with Anita Potgieter from the Fonterra head office in Wynyard Quarter
Queens Wharf photographer Tom Ang wins at the Hamdan International Photography Awards.
Our resident photographer, Tom Ang’s latest exhibition on Queens Wharf opens.
Geeling Ching is one of the fun-loving, open-minded, forces at the ASB Waterfront Theatre.
Sarah Barrell from Viaduct Marina has a history of working near the water and a love for the outdoors.
Alana Mitchell manages the wonderful humans in GridAKL at the Lysaght building in Wynyard Quarter.
Anne Harper is a nature loving human working for Koordinates, a kiwi tech company based out of GridAKL in Wynyard Quarter.